Beef Pizza Pie

Beef Pizza Pie: A Hearty, Savory Twist on Classic Pizza

If you love pizza and hearty, comforting meals, then Beef Pizza Pie is the perfect dish to try! It combines the delicious flavors of a traditional pizza with the satisfying layers of a savory pie. Think of it as a cross between a pizza and a meat pie—packed with ground beef, rich tomato sauce, melted cheese, and all the familiar pizza toppings, but baked into a deliciously flaky crust. It’s the ultimate comfort food that’s sure to please the whole family.

Whether you’re craving pizza or a savory pie, this Beef Pizza Pie is the best of both worlds. It’s perfect for dinner, casual get-togethers, or even as a fun twist for your next pizza night.

In this article, we’ll guide you through the process of making this easy, flavorful, and filling Beef Pizza Pie that’s sure to become a household favorite.

Why You’ll Love Beef Pizza Pie

• Hearty and Filling: Packed with ground beef, cheese, and vegetables, this pizza pie is a satisfying meal in itself—no need for additional sides.
• Customizable: You can easily swap out ingredients to suit your taste, adding different toppings or vegetables to personalize it.
• Easy to Make: With a simple filling and store-bought crust (or homemade if you prefer), this dish comes together quickly and easily.
• Perfect for Leftovers: This dish keeps well in the fridge, making it a great option for meal prep or leftovers.

Ingredients for Beef Pizza Pie

To make your own Beef Pizza Pie, you’ll need the following ingredients:

• 1 lb ground beef (lean)
• 1 tablespoon olive oil (for cooking the beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pizza sauce (store-bought or homemade)
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional, for heat)
• 1/2 cup sliced pepperoni (optional, for extra flavor)
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese (optional, for extra cheesy goodness)
• 1 package refrigerated pizza dough (or homemade dough if you prefer)
• 1 egg (for egg wash)
• Salt and pepper, to taste
• Fresh basil (optional, for garnish)

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