Baking-Free Yogurt Donuts in a Hurry

Baking-Free Yogurt Donuts in a Hurry: A Quick and Delicious Treat

When you’re craving something sweet and comforting but don’t want to spend a lot of time baking, Baking-Free Yogurt Donuts are the answer! These easy, no-bake donuts are made with a few simple ingredients, including tangy yogurt, and come together in no time. With their soft texture and subtle sweetness, these yogurt donuts are a perfect treat for breakfast, a snack, or a light dessert—without the hassle of preheating the oven!

Whether you’re a baking novice or just looking for a quick way to satisfy your donut cravings, this recipe is a game-changer. With minimal ingredients, these yogurt donuts are also adaptable, so you can make them your own by adding different toppings or flavorings. Plus, they’re made in a pan, not a deep fryer, making them a healthier alternative to traditional donuts.

Why You’ll Love Baking-Free Yogurt Donuts

• No Baking Required: These donuts are made in a pan, so you don’t have to deal with preheating the oven or worrying about baking time.
• Quick & Easy: You can make these donuts in 15-20 minutes, making them perfect for busy mornings or last-minute cravings.
• Soft & Moist: The yogurt keeps these donuts soft, moist, and slightly tangy, which balances out their sweetness.
• Customizable: Add your favorite toppings—glazes, sprinkles, or even a dusting of cinnamon sugar—and make them your own.
• Healthier Option: With yogurt as the base, these donuts are a lighter alternative to traditional fried donuts, without sacrificing flavor.

Ingredients for Baking-Free Yogurt Donuts

Here’s what you’ll need to make these quick and easy yogurt donuts:

• 1 cup plain yogurt (Greek yogurt works well for a thicker texture, but any yogurt will do)
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar (you can use white, brown, or coconut sugar for a different flavor)
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional, for extra flavor)
• 2 tablespoons melted butter or oil (for a moist texture)
• 1 egg (for binding)
• Toppings: optional (glaze, powdered sugar, sprinkles, cinnamon sugar, or chocolate chips)

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