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Holiday Maraschino Cherry Shortbread Cookies: A Festive Treat for the Season
The holiday season calls for baked goods that are as festive as they are delicious, and Holiday Maraschino Cherry Shortbread Cookies fit the bill perfectly! These buttery, melt-in-your-mouth shortbread cookies are elevated with the addition of bright, sweet maraschino cherries, making them a delightful treat for any holiday gathering. Whether you’re baking for a family celebration, a cookie swap, or simply to enjoy with a hot cup of cocoa, these cookies are sure to add a touch of joy to your festivities.
With their beautiful red and green hues, these cookies not only taste amazing but also bring a pop of color to your holiday dessert table. The sweetness of the maraschino cherries combined with the rich, buttery flavor of shortbread creates a balance of flavor that’s irresistible to anyone with a sweet tooth.
Why You’ll Love Holiday Maraschino Cherry Shortbread Cookies
- Buttery & Crisp: Shortbread cookies are known for their buttery, melt-in-your-mouth texture, and these are no exception. The simple ingredients make for a perfectly crisp yet tender cookie.
- Festive & Fun: The addition of maraschino cherries adds vibrant color and sweetness, making them perfect for holiday parties, gift-giving, and cookie exchanges.
- Easy to Make: These cookies come together with just a few basic ingredients, making them easy to whip up even if you’re short on time.
- Make Ahead: The dough can be prepared in advance and stored in the fridge or freezer, making holiday baking a breeze.
Ingredients for Holiday Maraschino Cherry Shortbread Cookies
To make these scrumptious cookies, you’ll need the following ingredients:
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter (softened to room temperature)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional but adds a lovely depth of flavor)
- 1/2 cup maraschino cherries (drained, patted dry, and finely chopped)
- 1/4 cup maraschino cherry juice (reserved from the jar)
- 1/4 cup colored sprinkles (optional, for a festive touch)
How to Make Holiday Maraschino Cherry Shortbread Cookies
Step 1: Prepare the Cherry Ingredients
Start by draining the maraschino cherries and patting them dry with paper towels to remove excess moisture. This is an important step, as too much moisture can affect the texture of the dough. Once they’re dry, chop the cherries into small pieces and set them aside.
If you’d like a little extra cherry flavor, you can also reserve 1/4 cup of the cherry juice for the dough, adding a subtle cherry flavor to the cookies.
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