Pickled Cherry Tomatoes

Pickled Cherry Tomatoes: A Tangy, Refreshing Snack or Condiment

Pickled cherry tomatoes are the perfect balance of tart, sweet, and savory—a bite-sized treat that’s packed with flavor and versatility. Whether you’re snacking on them straight out of the jar, adding them to salads, or serving them as an accompaniment to a cheese board or charcuterie, pickled cherry tomatoes are sure to add a burst of freshness to your meal. This easy-to-make recipe preserves the bright, juicy flavor of cherry tomatoes while infusing them with the tang of vinegar and the aromatic bite of spices.

If you’re looking to preserve the harvest from your garden or simply want to enjoy cherry tomatoes in a new and exciting way, pickling them is a fantastic option. Plus, pickling is a great way to extend the life of tomatoes, allowing you to savor their vibrant flavor all year long.

Why You’ll Love Pickled Cherry Tomatoes

• Flavor-packed: The pickling process infuses the tomatoes with tangy, spicy, and savory notes, making them a flavorful addition to a variety of dishes.
• Simple ingredients: You don’t need a lot of fancy ingredients to make these pickled cherry tomatoes. Just a few pantry staples, fresh herbs, and spices are all you need.
• Versatile: Pickled cherry tomatoes can be used in countless ways—tossed into salads, added to sandwiches or wraps, served with grilled meats, or even eaten as a simple, healthy snack.
• Perfect for preserving: If you’ve got an abundance of fresh cherry tomatoes, pickling them is a great way to preserve them for later use.

Ingredients for Pickled Cherry Tomatoes

Making pickled cherry tomatoes at home is incredibly easy. Here’s what you’ll need:

• 1 pint cherry tomatoes (or about 2 cups, washed and stemmed)
• 1 cup distilled white vinegar (or apple cider vinegar for a slightly sweeter flavor)
• 1/2 cup water
• 1 tablespoon sugar (to balance the acidity of the vinegar)
• 1 tablespoon salt (use kosher salt or pickling salt)
• 2 cloves garlic (smashed, for a hint of flavor)
• 1 teaspoon mustard seeds
• 1/2 teaspoon crushed red pepper flakes (optional, for a touch of heat)
• 1 teaspoon black peppercorns
• 1 sprig fresh thyme (or 1 teaspoon dried thyme)
• 1 sprig fresh dill (optional, for a fresh herbal flavor)
• 1 bay leaf (optional, for added depth of flavor)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends