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Elvis Presley Sheet Cake: A Decadent Dessert Fit for the King
If you’re a fan of Elvis Presley, you know he had a passion for food as much as he did for music. One of his favorite indulgences was a unique combination of peanut butter, bananas, and bacon, which became his iconic flavor trio. Inspired by these favorite ingredients, the Elvis Presley Sheet Cake brings together all of those classic flavors into one rich, moist dessert that’s simply unforgettable.
This sheet cake is the perfect tribute to the King himself, combining moist banana cake with a peanut butter frosting, and a touch of salty bacon for the ultimate sweet-savory experience. Whether you’re throwing a party, celebrating Elvis’ birthday, or just craving something indulgent, this cake is sure to satisfy every craving.
Why You’ll Love Elvis Presley Sheet Cake
- Bananas and peanut butter are a match made in heaven, creating a nostalgic and comforting flavor combination.
- Bacon adds a surprising savory crunch that perfectly balances out the sweetness of the cake.
- This sheet cake is easy to make, meaning you can feed a crowd without a lot of fuss.
- It’s a fun way to pay tribute to Elvis’ love for unique, over-the-top flavors.
So, grab your mixing bowls and get ready to bake a cake that’s as bold and iconic as The King himself!
Ingredients for Elvis Presley Sheet Cake
For the Banana Cake:
- 2 ripe bananas, mashed
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- ½ cup buttermilk (or regular milk if you don’t have buttermilk on hand)
For the Peanut Butter Frosting:
- ½ cup creamy peanut butter (preferably unsweetened)
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2-4 tbsp milk (or cream)
- 1 tsp vanilla extract
- Pinch of salt
For the Candied Bacon:
- 4-5 slices of thick-cut bacon
- 2 tbsp brown sugar
- 1 tbsp maple syrup (optional, for extra flavor)
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