Candied Pecans

How to Make Perfectly Crunchy and Sweet Candied Pecans

Candied pecans are a delicious treat that can add a touch of elegance to everything from salads and desserts to snacks and holiday dishes. The combination of sweet, buttery coating with the natural nuttiness of the pecans makes them irresistible, and they’re surprisingly easy to make at home! Whether you’re looking to indulge your sweet tooth or impress guests with a homemade gift, these candied pecans are the perfect solution.

In this article, we’ll walk you through the process of making candied pecans that are perfectly crisp, crunchy, and sweet. Plus, we’ll give you some variations and ideas for how to enjoy them in different ways!

Why Candied Pecans?

Candied pecans are incredibly versatile:

• As a snack: Eat them by the handful when you’re craving something sweet and crunchy.
• In salads: Add them to leafy green salads, like spinach or arugula, for a satisfying crunch and extra flavor.
• As a topping: Sprinkle them over desserts like ice cream, yogurt, or cheesecake.
• Holiday gifts: Package them in jars and give them as homemade gifts during the holiday season.
• In baked goods: Add them to muffins, cakes, or cookies for an extra layer of flavor.

Candied pecans are also great for adding a touch of decadence to almost any meal or snack. Let’s dive into how you can make them from scratch with just a few simple ingredients!

Ingredients for Candied Pecans

To make candied pecans, you’ll need only a few common ingredients that work together to create a sweet, caramelized coating on the pecans. Here’s what you’ll need:

• 1 cup pecan halves (or chopped, if you prefer smaller pieces)
• ¼ cup granulated sugar
• ¼ cup brown sugar (light or dark)
• 2 tbsp unsalted butter (melted)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional, for added warmth)
• Pinch of salt

Optional additions:

• A pinch of nutmeg for extra spice
• A drizzle of maple syrup for a deeper sweetness

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