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Crock Pot Pierogi Casserole with Kielbasa: A Comforting, Easy Dinner Everyone Will Love
If you’re looking for a meal that combines comfort food with minimal effort, look no further than this Crock Pot Pierogi Casserole with Kielbasa. Inspired by the classic Eastern European pierogi dish, this recipe takes all the delicious flavors you love—creamy cheese-filled pierogies, savory kielbasa sausage, and plenty of onions and spices—and transforms them into an easy, hearty casserole that practically cooks itself.
Perfect for busy weeknights or casual gatherings, this casserole is sure to become a family favorite. Whether you’re cooking for a crowd or just your immediate family, this dish delivers warmth and satisfaction with minimal prep work. Read on to learn how to make this simple, satisfying casserole that everyone will rave about.
Ingredients:
For this Crock Pot Pierogi Casserole with Kielbasa, you’ll need a handful of ingredients that come together to create the perfect balance of flavors and textures. Here’s what you’ll need:
For the Casserole:
- 1 (16 oz) package frozen pierogies (cheese and potato, or your favorite variety)
- 1 lb kielbasa sausage, sliced into rounds (or smoked sausage)
- 1 medium onion, thinly sliced
- 1 (10.5 oz) can cream of mushroom soup (you can substitute with cream of chicken or any cream soup of your choice)
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese (or a blend of cheeses)
- 1/2 cup chicken broth (or water, for added moisture)
- 2 tablespoons butter, cut into small pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For Garnish (optional):
- Fresh parsley or chives, chopped (for a burst of color and freshness)
- Extra shredded cheese, for topping (optional)
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