CREAMED CHIPPED BEEF!!!

Creamed Chipped Beef: A Classic Comfort Food

Creamed chipped beef is one of those nostalgic dishes that evokes warmth, comfort, and memories of hearty, home-cooked meals. Often served over toast, biscuits, or potatoes, this creamy, savory dish has long been a favorite in homes and diners alike. It’s a simple, no-fuss recipe that’s both filling and flavorful, making it the perfect breakfast, brunch, or even a light dinner. Whether you’re trying it for the first time or rediscovering a classic, this Creamed Chipped Beef recipe is sure to hit the spot!

What is Creamed Chipped Beef?

Creamed chipped beef, sometimes called “S.O.S.” (for “Sh*t on a Shingle”), is a dish traditionally made with dried, salted beef (known as chipped beef) that’s rehydrated and simmered in a creamy white sauce. The result is a rich, savory sauce that pairs perfectly with toast or any other carb you prefer to serve it on. It’s a dish that’s been around for generations and has a reputation for being a hearty, economical meal that was especially popular during wartime due to its simple ingredients.

Ingredients:

• 1 jar (about 3 oz) of chipped beef, drained and sliced into strips
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for an even creamier sauce)
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon black pepper (freshly ground)
• 1/4 teaspoon salt (or to taste, depending on the saltiness of the beef)
• 1/4 teaspoon paprika (optional, for color and subtle flavor)
• 2 teaspoons Worcestershire sauce (for a tangy kick)
• 1/2 teaspoon Dijon mustard (optional, for a touch of sharpness)
• Chopped parsley for garnish (optional)
• Toast or biscuits (for serving)

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