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Chewy and Decadent Fruitcake Cookies: A Festive Treat Loaded with Flavor
The holiday season is synonymous with delicious treats that bring warmth, comfort, and a sense of togetherness. If you’re looking to make something that combines the best of classic fruitcake with the convenience and appeal of cookies, look no further than these chewy and decadent fruitcake cookies! Loaded with candied fruit, nuts, and spices, these cookies are a delightful twist on the traditional fruitcake, offering all the rich flavors without the need for long, complicated preparation. Perfect for gifting, sharing, or indulging in during the season, these cookies will quickly become a holiday favorite.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed candied fruit (cherries, pineapple, citrus peel, etc.)
- 1/2 cup chopped walnuts or pecans
- 1/4 cup raisins or currants
- 1/4 cup shredded coconut (optional)
- 1/4 cup dark rum or orange juice (for extra flavor)
- 1/4 cup white chocolate chips (optional, for a decadent touch)
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