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Pineapple Cream Cheese Pound Cake: A Deliciously Moist and Tangy Twist on a Classic
If you’re a fan of classic pound cakes but are looking for a fun and flavorful twist, look no further than this Pineapple Cream Cheese Pound Cake. Combining the rich, buttery texture of a traditional pound cake with the sweet and tangy flavor of pineapple and cream cheese, this cake is a real showstopper. It’s perfect for special occasions, afternoon tea, or just a comforting treat to enjoy with your family.
The cream cheese gives this pound cake an incredibly moist and velvety crumb, while the pineapple adds a burst of tropical sweetness that balances beautifully with the cake’s dense, buttery flavor. Whether you’re baking for a holiday, a birthday, or simply because you deserve a treat, this cake will quickly become a favorite.
Ingredients:
For the cake:
- 1 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups all-purpose flour (sifted)
- 2 cups granulated sugar
- 5 large eggs
- 1/2 cup sour cream (or plain yogurt)
- 1 (8 oz) can crushed pineapple, drained (reserve the juice)
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons reserved pineapple juice
- 1/4 teaspoon vanilla extract
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