Strawberry Honeybun Cake with Strawberry Cream Icing: A Sweet, Fluffy Delight!

Looking for a dessert that’s sweet, decadent, and sure to impress? Look no further than Strawberry Honeybun Cake with Strawberry Cream Icing. This cake is a dreamy combination of soft, fluffy cake swirled with a rich, cinnamon-sugar ribbon and topped off with a creamy strawberry-infused icing that makes every bite feel like a special treat. Perfect for birthdays, holidays, or just because, this strawberry twist on the classic honeybun cake is an irresistible indulgence!

The light, buttery cake is infused with a touch of cinnamon and sugar, creating that signature honeybun flavor, while the homemade strawberry cream icing takes it to a whole new level of deliciousness. It’s a perfect balance of sweetness, creaminess, and just the right amount of fruitiness.

Let’s take a closer look at how you can make this stunning Strawberry Honeybun Cake at home, and why it’s bound to become your new go-to dessert!

Why You’ll Love Strawberry Honeybun Cake

Fluffy and Moist: The cake itself is light, soft, and moist, making it an ideal base for the rich flavors of the cinnamon-sugar swirl and the strawberry cream icing.
Irresistible Strawberry Icing: The strawberry cream icing is smooth, tangy, and sweet—just the right balance to complement the flavors of the cake without overwhelming it.
Perfect for Any Occasion: Whether it’s a birthday, family gathering, or a special brunch, this cake will be the star of any table.
Make-Ahead and Easy to Store: This cake keeps well for several days, so you can make it ahead of time and enjoy it throughout the week.

Ingredients

For the Cake:

1 box of yellow cake mix (you can also use a white cake mix, but yellow gives a richer flavor)
3/4 cup vegetable oil
4 large eggs
1 cup sour cream
1 tablespoon vanilla extract
1 teaspoon cinnamon (for the swirl)
1/2 cup brown sugar (for the swirl)

For the Cinnamon Swirl:

1/2 cup granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, melted (for drizzling on top of the batter)

For the Strawberry Cream Icing:

1 cup heavy cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1/4 cup fresh strawberry puree (you can use store-bought strawberry jam or preserves in a pinch)
1 teaspoon vanilla extract
Pinch of salt

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