Marry Me Chicken Pasta: Creamy, Savory & Simply Irresistible!

Looking for a meal that’s so delicious, you’ll want to shout, “Marry me!” after the first bite? Look no further than Marry Me Chicken Pasta. This rich and creamy chicken pasta dish is loaded with savory flavors, perfectly tender chicken, and a sauce that’s smooth, tangy, and absolutely irresistible. It’s the kind of dish that’s ideal for impressing a date, celebrating a special occasion, or simply treating yourself to a decadent dinner that’s both comforting and elegant.

This dish gets its name from its irresistible flavor—a creamy sauce with garlic, sun-dried tomatoes, and a touch of Parmesan that coats the chicken and pasta, making every bite an unforgettable experience. Whether you’re looking for a romantic dinner or a quick weeknight meal, Marry Me Chicken Pasta delivers on all fronts. Let’s dive into how you can make this dreamy dish at home!

Why You’ll Love Marry Me Chicken Pasta

1. Creamy & Flavorful: The sauce is the star of this dish—creamy, garlic-infused, and slightly tangy with sun-dried tomatoes and Parmesan, giving it layers of savory flavor.
2. One-Pan Wonder: This recipe is easy to make with minimal cleanup. Everything comes together in one pan, which makes it a great choice for busy nights when you still want a delicious, homemade meal.
3. Customizable: You can adjust the spice level, swap out the pasta for your favorite type, or add in some extra veggies or protein. This dish is flexible to suit your taste.
4. Perfect for Special Occasions: Whether it’s a romantic dinner, a dinner party, or a cozy meal for the family, this dish is sure to impress and will make any night feel special.

Ingredients

To make Marry Me Chicken Pasta, you’ll need:

• For the Chicken:
• 2 large chicken breasts (or thighs if preferred)
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• For the Pasta:
• 8 oz pasta (penne, fettuccine, or spaghetti works well)
• Salt for pasta water
• For the Creamy Sauce:
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (use the oil-packed kind for extra flavor)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1/2 cup chicken broth (or white wine for a more intense flavor)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried basil (or fresh basil if available)
• 1 teaspoon dried oregano
• Red pepper flakes (optional, for a little heat)
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

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