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Garlic Parmesan Tortellini with Chicken and Broccoli: A Comforting and Flavorful One-Pan Meal
Looking for a quick, easy, and delicious dinner that the whole family will love? Look no further than this Garlic Parmesan Tortellini with Chicken and Broccoli recipe! Packed with tender chicken, perfectly cooked tortellini, and vibrant broccoli, all smothered in a rich, creamy garlic parmesan sauce, this dish has everything you crave: flavor, comfort, and convenience.
This one-pan wonder is as satisfying as it is simple to make. Whether you’re cooking for a busy weeknight or hosting a casual dinner, it’s a meal that comes together in just 30 minutes and tastes like it took much longer. The creamy garlic parmesan sauce brings everything together, making each bite irresistibly flavorful. Ready to try it? Let’s dive into the recipe!
Why You’ll Love Garlic Parmesan Tortellini with Chicken and Broccoli:
- Quick and Easy: This meal is a one-pan dinner that comes together in under 30 minutes. With minimal prep and simple ingredients, you’ll have dinner on the table in no time.
- Creamy and Comforting: The garlic parmesan sauce is rich, creamy, and perfectly balanced with the savory chicken, tender tortellini, and crisp broccoli.
- Balanced and Nutritious: With a healthy dose of protein from the chicken, fiber from the broccoli, and carbs from the tortellini, this dish offers a complete meal in one bowl. Plus, it’s easy to customize—swap the broccoli for your favorite veggie or adjust the seasoning to suit your tastes.
- Family-Friendly: It’s a dish that’s sure to please even picky eaters. The creamy sauce and familiar ingredients like chicken, pasta, and cheese are a hit with both kids and adults.
Garlic Parmesan Tortellini with Chicken and Broccoli Recipe
Ingredients:
- 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried oregano (optional)
- Salt and freshly ground black pepper, to taste
- 1 1/2 cups broccoli florets, cut into bite-sized pieces
- 1 package (9 oz) cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded (optional for extra cheesiness)
- 1 tablespoon butter
- 1 teaspoon lemon juice (optional for a burst of freshness)
- Fresh parsley or basil, chopped (optional, for garnish)
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