Recipe for a meat and vegetable stew.

Recipe for a Hearty Meat and Vegetable Stew: A Comforting, One-Pot Meal

There’s nothing quite like a warm, hearty meat and vegetable stew to comfort the soul, especially when the weather gets chilly. This nourishing dish combines tender chunks of meat with a medley of vegetables, simmered slowly to perfection in a rich, savory broth. The result is a flavorful and filling meal that’s sure to satisfy your hunger and keep you cozy on even the coldest days.

Whether you’re preparing it for a weeknight dinner or serving it to guests for a special occasion, this meat and vegetable stew is a versatile recipe that can be easily adjusted to suit your tastes and the ingredients you have on hand. Plus, it’s a great way to sneak in a variety of veggies while getting that satisfying, meaty goodness.

Let’s dive into how you can make this mouthwatering, one-pot wonder that will become a family favorite in no time.

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Why You’ll Love This Meat and Vegetable Stew

1. Comfort Food: This stew is the epitome of comfort food, offering a satisfying and filling meal that will warm you from the inside out.
2. Nutrient-Packed: Packed with protein from the meat and plenty of fiber and vitamins from the vegetables, this stew is a well-rounded meal.
3. Simple & Flavorful: Using basic pantry staples and fresh vegetables, this stew is easy to make yet bursting with flavor.
4. Customizable: You can adjust the recipe to your liking by adding your favorite vegetables or using different cuts of meat.
5. One-Pot Wonder: Easy to make, and cleanup is a breeze since it all cooks in one pot!

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Ingredients for Meat and Vegetable Stew

For this delicious stew, you’ll need the following ingredients:

• 2 pounds beef stew meat (chuck roast or round steak, cut into 1-inch cubes)
• 1 tablespoon olive oil (or vegetable oil)
• 1 large onion, diced
• 3 cloves garlic, minced
• 3 medium carrots, peeled and sliced
• 2 medium potatoes, peeled and diced
• 2 celery stalks, chopped
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 cup peas (frozen or fresh)
• 1 ½ cups beef broth (or chicken broth for a lighter flavor)
• 1 can (14.5 oz) diced tomatoes (with juices)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley (for garnish, optional)

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