Homemade spaghetti with rich sauce that will wow your family

Homemade Spaghetti with Rich Sauce That Will Wow Your Family

There’s something undeniably comforting about a classic plate of spaghetti with rich, savory sauce. The combination of tender pasta and a flavorful, homemade tomato sauce is a timeless family favorite—perfect for a cozy weeknight dinner, a special occasion, or any time you want to make a meal that’s as satisfying as it is delicious.

This Homemade Spaghetti with Rich Sauce recipe will elevate your pasta game and have your family coming back for seconds. With fresh ingredients, a blend of aromatic herbs, and a slow-simmered sauce, this dish is packed with layers of flavor that store-bought sauces just can’t compete with. Whether you’re an experienced cook or a beginner in the kitchen, this simple yet impressive recipe will wow your family and friends.

Let’s dive into how to make this homemade spaghetti with rich sauce, from the pasta to the perfect tomato sauce that’s sure to impress.

Why You’ll Love This Recipe

• Homemade Goodness: There’s nothing like a fresh, homemade tomato sauce to bring a rich, depth of flavor that you can’t get from a jar.
• Simple Ingredients: Made with just a few fresh ingredients, this spaghetti and sauce recipe is as accessible as it is delicious.
• Perfect for Family Meals: This dish is easy to scale up and great for feeding a crowd or serving a family of all ages.
• Customizable: The sauce can be adjusted to your taste with extra seasonings, meats, or vegetables, making it a versatile recipe that works for everyone.
• Comfort Food: Spaghetti with rich tomato sauce is the definition of comforting, satisfying food that everyone will love.

Ingredients for Homemade Spaghetti with Rich Sauce

This recipe features two key components: the homemade spaghetti sauce and the pasta. Here’s what you’ll need for each part of the dish:

For the Homemade Spaghetti Sauce:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes (or whole tomatoes, if you prefer to crush them yourself)
• 1 (6 oz) can tomato paste
• 1/2 cup red wine (optional, but it adds depth to the flavor)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon sugar (to balance the acidity of the tomatoes)
• Salt and pepper, to taste
• 1/4 cup fresh basil or parsley, chopped (for garnish)
• 1/4 cup heavy cream (optional, for a creamier sauce)

For the Spaghetti:

• 1 pound spaghetti (you can use whole wheat or gluten-free pasta if preferred)
• Salt (for the pasta water)

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