Easy Stuffed Pepper Casserole

Easy Stuffed Pepper Casserole: A Flavorful One-Dish Meal

If you love the classic flavors of stuffed peppers but don’t want the hassle of stuffing each individual pepper, then you’ll adore this Easy Stuffed Pepper Casserole. This recipe takes all the delicious components of traditional stuffed peppers—seasoned ground beef, tender rice, juicy bell peppers, and melted cheese—and turns them into a simple, baked casserole that’s perfect for a weeknight dinner. It’s hearty, comforting, and packed with flavor, all in one easy-to-make dish!

This casserole is a great option when you want the taste of stuffed peppers without the time and effort of assembling each pepper. Plus, it’s incredibly versatile—you can make it ahead, customize it with your favorite ingredients, and even enjoy leftovers for days. Let’s dive into how to make this delicious and family-friendly casserole.

Why You’ll Love Easy Stuffed Pepper Casserole

• Quick and Simple: It’s a one-dish meal that’s easy to prepare, and it comes together in less time than making traditional stuffed peppers.
• Full of Flavor: The combination of ground beef (or turkey), bell peppers, tomatoes, and seasonings gives you the same delicious flavors you love in stuffed peppers.
• Customizable: You can adjust the recipe to suit your tastes, whether you want to switch up the meat, use cauliflower rice for a lower-carb version, or add more veggies.
• Meal Prep Friendly: This casserole can be made ahead of time and stored in the fridge for a couple of days or frozen for a later meal, making it a great choice for busy weeks.
• Kid-Friendly: Even picky eaters tend to love this dish, as the familiar flavors of rice, cheese, and savory beef make it a hit with both adults and kids.

Ingredients for Easy Stuffed Pepper Casserole

This casserole uses simple ingredients you likely already have on hand in your pantry and fridge. Here’s what you’ll need:

• 1 lb ground beef (or ground turkey for a leaner option)
• 1 medium onion, finely chopped
• 2 bell peppers, diced (any color—red, green, yellow, or orange)
• 2 cloves garlic, minced
• 1 1/2 cups cooked rice (white, brown, or even cauliflower rice for a low-carb option)
• 1 (14.5 oz) can diced tomatoes, with juices
• 1 (8 oz) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon paprika (optional, for a smoky flavor)
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend works great)
• 1 tablespoon olive oil (for cooking)

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