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“Oh Wow, I Didn’t Know This”: Surprising Kitchen Hacks You’ll Wish You Knew Sooner
We’ve all had those “Oh wow, I didn’t know this!” moments in the kitchen when you discover a tip or trick that makes your cooking or food prep infinitely easier. Whether it’s a life-changing shortcut or a little-known fact, these kitchen hacks can save you time, effort, and even money. In this article, we’re diving into some of the best kitchen hacks that will have you saying “I can’t believe I didn’t know this!”
1. Peel Garlic in Seconds with a Jar Shake
Peeling garlic cloves can be a tedious task—those little skins seem to stick no matter what you do. But here’s a simple hack that’ll save you tons of time:
- Take a garlic bulb and break off the number of cloves you need.
- Place the cloves inside a jar (a small mason jar works well) and seal the lid tightly.
- Shake the jar vigorously for about 20 seconds.
What happens? The garlic skins will come right off, leaving you with perfectly peeled cloves. No more fussing with that tiny knife tip to remove skins!
Why it works: The force of the shaking loosens the garlic skin, and the rough texture of the jar helps to separate the skin from the clove.
2. Use Ice Cubes to Keep Herbs Fresh
Herbs can wilt and spoil quickly, especially if you buy them in larger bunches. Here’s a hack that helps preserve fresh herbs for weeks:
- Chop up your herbs (such as basil, parsley, rosemary, or thyme).
- Place them into an ice cube tray, filling each compartment about halfway.
- Top the herbs with olive oil or water, then freeze.
The frozen herb cubes can be dropped straight into soups, stews, or sauces when you need them. They’re perfect for preserving the flavors of herbs without worrying about them going bad.
Why it works: Freezing the herbs in oil helps maintain their flavor and nutrients, and you won’t have to worry about them wilting in the fridge.
3. Cut Cherry Tomatoes in Half in One Quick Slice
Cutting cherry tomatoes in half can feel like an endless task, especially if you’re making a large batch for salads or a dish. But there’s a super-efficient way to do it in one go:
- Place a handful of cherry tomatoes between two plastic lids (like Tupperware lids or any flat surface).
- Use a serrated knife to slice through the tomatoes all at once, between the two lids.
This method makes cutting cherry tomatoes fast and effortless, saving you time and frustration.
Why it works: The lids hold the tomatoes in place, allowing you to slice them cleanly in one swift motion, which is both quicker and less messy.
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