Poppy Seed Brioche Rolls Recipe

Poppy Seed Brioche Rolls Recipe: Soft, Buttery Perfection for Any Occasion

When it comes to baking, few things are as universally beloved as a batch of freshly baked rolls. And when those rolls are poppy seed brioche, you’re in for something extra special. Imagine a soft, buttery interior, a slightly sweet flavor, and a crunchy poppy seed topping that adds the perfect balance of texture and flavor. Whether you’re preparing a luxurious breakfast, a side for dinner, or a sweet treat to share with friends, these Poppy Seed Brioche Rolls are sure to impress.

Brioche dough is renowned for its richness, made with plenty of butter, eggs, and sometimes milk, which gives it that signature light, airy texture and irresistible flavor. When combined with poppy seeds, this recipe takes the classic brioche roll to a whole new level, offering just the right amount of crunch and earthiness. Whether served fresh out of the oven or toasted with a pat of butter, these rolls are perfect for any occasion.

Why You’ll Love These Poppy Seed Brioche Rolls:

1. Soft and Fluffy Texture: The key to perfect brioche rolls is a light, fluffy texture with just the right amount of richness. These rolls achieve that with a dough that’s soft, pillowy, and perfectly moist.
2. Rich, Buttery Flavor: Thanks to the generous amount of butter in the dough, each roll has a luxurious, melt-in-your-mouth quality.
3. Crunchy, Nutty Topping: The poppy seeds sprinkled on top not only add an appealing visual touch but also give the rolls a delightful crunch and subtle nutty flavor.
4. Versatile: These rolls are perfect for any meal, whether as an accompaniment to dinner, a base for sliders, or a sweet breakfast treat served with jam or honey.
5. Impressive and Elegant: The golden-brown finish and beautiful appearance make these rolls look far more complicated than they actually are. They’re perfect for impressing guests or treating yourself to something special.

Ingredients for Poppy Seed Brioche Rolls

The ingredients for these rolls are simple, but together, they create a truly spectacular result. Here’s what you’ll need to make a batch of 12 rolls:

For the Brioche Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup warm water (about 110°F or 45°C)
• 1/2 cup whole milk (warmed)
• 3/4 cup sugar
• 4 large eggs
• 1 1/2 teaspoons salt
• 1/2 cup unsalted butter, softened
• 3 1/2 to 4 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon vanilla extract (optional for added depth of flavor)
• 1 tablespoon lemon zest (optional for a fresh citrus note)

For the Topping:

• 1 egg (for egg wash)
• 2 tablespoons poppy seeds (for sprinkling)

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