Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup: A Cozy Comfort Food Classic

When the weather turns chilly and you’re craving a warm, hearty meal that’s both comforting and full of flavor, nothing beats a bowl of homemade soup. If you’re a fan of creamy, savory soups with a little bit of everything—tender chicken, earthy mushrooms, nutty wild rice, and rich Parmesan—then Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup is your new go-to recipe.

This soup combines the deep, earthy flavors of mushrooms with the richness of cream and Parmesan, complemented by the heartiness of chicken and wild rice. It’s the kind of dish that feels like a warm hug in a bowl—perfect for cozy nights in, family dinners, or impressing guests at your next gathering. Whether you’re making it for lunch, dinner, or even meal prep for the week, this creamy chicken and wild rice soup is sure to become a favorite.

Why You’ll Love This Soup

1. Creamy and Rich: The creamy base, made with heavy cream and chicken broth, delivers a luxurious texture that makes each spoonful feel indulgent. The Parmesan cheese adds depth and an irresistible savory flavor.
2. Hearty and Filling: Thanks to the chicken, wild rice, and mushrooms, this soup is substantial enough to be a full meal on its own. The wild rice provides a satisfying chew, while the chicken offers lean protein.
3. Packed with Flavor: The combination of garlic, herbs, and Parmesan creates a complex, savory flavor profile that will leave everyone wanting more. The mushrooms bring an earthy undertone that enhances the soup’s depth.
4. Perfect for Meal Prep: This soup holds up well for leftovers, making it ideal for meal prepping or for freezing in batches. It’s a dish that tastes even better the next day when the flavors have had time to meld together.
5. Simple Ingredients, Big Flavor: With just a handful of basic ingredients, this recipe comes together effortlessly while delivering restaurant-quality flavor.

Ingredients for Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

Here’s what you’ll need to make this hearty, flavorful soup:

For the Soup:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 lb boneless, skinless chicken breast or thighs, cubed or shredded
• 1 1/2 cups mushrooms, sliced (cremini, button, or a mix)
• 1/2 cup wild rice, uncooked
• 4 cups chicken broth (low-sodium preferred)
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon dried thyme (or 2 teaspoons fresh thyme)
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional, for a little brightness)

Garnish:

• Chopped fresh parsley or extra Parmesan cheese, for serving

How to Make Garlic Parmesan Creamy Mushroom Chicken and Wild Rice Soup

1. Cook the Chicken

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the cubed or shredded chicken and season with a little salt and pepper. Sauté until the chicken is cooked through and lightly browned, about 6-8 minutes. Remove the chicken from the pot and set aside.

2. Sauté the Vegetables

In the same pot, add the chopped onion and garlic. Cook for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant. Add the sliced mushrooms to the pot and sauté for another 5-7 minutes until the mushrooms release their moisture and become tender.

3. Cook the Wild Rice

Stir in the wild rice and allow it to toast slightly with the vegetables for 2-3 minutes. The rice will absorb some of the flavors from the garlic, onions, and mushrooms.

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