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Creamy Alfredo Lasagna Soup: A Comforting Twist on Classic Lasagna
When you’re craving the rich, indulgent flavors of lasagna but don’t have the time or energy for layering pasta and baking, this Creamy Alfredo Lasagna Soup is the perfect solution! This recipe takes all the comforting, creamy goodness of traditional lasagna and turns it into a hearty, one-pot soup that’s ready in less than 45 minutes. It’s the perfect cozy meal for a busy weeknight or a special weekend dinner, and best of all, it’s easy to make.
This Alfredo lasagna soup is packed with tender pasta, savory ground meat (or vegetables for a meatless version), and a luscious, cheesy broth that will make you feel like you’re enjoying a warm bowl of your favorite lasagna, minus the fuss.
Let’s dive into the recipe that will soon become a family favorite!
Ingredients:
For the Soup:
- 1 lb ground beef or Italian sausage (you can also use ground turkey or a plant-based substitute for a lighter or vegetarian version)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes (optional, for a slight kick)
- 6 cups chicken broth (or vegetable broth for a vegetarian option)
- 1 can (15 oz) crushed tomatoes
- 8 oz lasagna noodles (broken into smaller pieces for easy stirring and serving)
- 1 cup heavy cream (for that rich, creamy texture)
- 1 cup whole milk (you can use 2% or skim if preferred)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese (plus extra for topping)
- Salt and pepper, to taste
For the Topping:
- 1/4 cup ricotta cheese (optional, for an extra creamy lasagna-inspired touch)
- Fresh basil or parsley, chopped (for garnish)
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