Cream Cheese Pound Cake Recipe: A Rich, Tender Classic

When it comes to classic desserts that never go out of style, cream cheese pound cake is a perennial favorite. Known for its rich, buttery flavor and tender crumb, this cake is the perfect balance of sweetness and density. The addition of cream cheese elevates the texture, giving it a smooth, melt-in-your-mouth quality that’s hard to resist. Whether you’re serving it at a family gathering, a holiday party, or simply enjoying a slice with your afternoon coffee, this pound cake is sure to become a go-to recipe in your baking repertoire.

Why You’ll Love This Cream Cheese Pound Cake Recipe

1. Rich and Moist: The key to this pound cake’s exceptional texture is the addition of cream cheese. It helps create a moist, dense cake without being overly heavy, while also contributing a subtle tang that perfectly balances the sweetness.
2. Simple Ingredients: This cake is made with just a few basic ingredients—flour, butter, sugar, eggs, and cream cheese—which makes it easy to whip up at any time.
3. Versatile: While this cake is delicious on its own, it can also be dressed up with a variety of toppings. Serve it with fresh berries, whipped cream, a dusting of powdered sugar, or even a drizzle of chocolate ganache for an extra-special touch.
4. Perfect for Any Occasion: Whether you’re celebrating a special occasion or just want a delicious homemade dessert, this pound cake is ideal for nearly any event, from birthdays to holiday meals to afternoon teas.

Ingredients for Cream Cheese Pound Cake

• 1 cup unsalted butter, softened – Butter adds richness and flavor to the cake. Make sure it’s softened for easy mixing.
• 8 oz cream cheese, softened – The cream cheese gives the cake its signature moist and tender crumb while adding a subtle tangy flavor.
• 3 cups all-purpose flour – Provides the structure for the cake.
• 1/2 teaspoon baking powder – Helps give the cake a slight lift, preventing it from being too dense.
• 1/2 teaspoon salt – Balances the sweetness of the cake.
• 3 cups granulated sugar – Adds sweetness and helps create a soft texture.
• 6 large eggs – Eggs are the main binding agent, contributing to the structure and richness of the cake.
• 1 teaspoon vanilla extract – Enhances the overall flavor and adds a warm, sweet aroma.
• 1/2 teaspoon almond extract (optional) – Adds a touch of nutty flavor that complements the cream cheese. You can also use lemon or orange extract for a citrusy twist.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends