Pecan Pie Cookies Recipe: A Delicious Twist on a Classic Favorite

If you’re a fan of pecan pie, you’ll love these Pecan Pie Cookies! These bite-sized treats capture all the rich, nutty flavors of a classic pecan pie, but in the form of a chewy, buttery cookie. With a golden, gooey caramel center, crunchy pecans, and just the right balance of sweetness, these cookies are the perfect dessert for any occasion. Whether you’re serving them at a holiday gathering, a family dinner, or just indulging in a sweet treat, pecan pie cookies are sure to be a hit.

Why You’ll Love These Pecan Pie Cookies

1. The Best of Both Worlds: Imagine the classic flavors of pecan pie packed into a soft, chewy cookie. The combination of a buttery cookie base with a caramelized, nutty pecan topping gives you the best of both worlds—without the hassle of making a whole pie.
2. Easy to Make: While traditional pecan pie can take time and effort to prepare, these cookies are simple to make with just a few ingredients. You can whip them up in no time, making them perfect for last-minute baking or when you want a sweet treat on hand.
3. Perfectly Sweet & Nutty: The cookies themselves are tender and slightly sweet, while the pecan topping adds a satisfying crunch and a rich, caramel flavor that mirrors the traditional pecan pie filling.
4. Great for Holidays & Gatherings: These cookies are a crowd-pleaser at parties, potlucks, and holiday gatherings. They’re a fun and unique way to enjoy the flavors of pecan pie without the need for forks or plates.

Ingredients for Pecan Pie Cookies

For the Cookie Dough:

• 1 1/2 cups all-purpose flour – The base of the cookie dough.
• 1/2 teaspoon baking soda – Helps the cookies spread and rise slightly.
• 1/2 teaspoon salt – Enhances the sweetness and balance of flavors.
• 1/2 cup unsalted butter, softened – Adds richness and flavor to the cookie dough.
• 1/4 cup brown sugar, packed – Adds moisture and a caramel-like flavor to the dough.
• 1/4 cup granulated sugar – Sweetens the dough for a balanced flavor.
• 1 large egg – Helps bind the dough together and adds structure.
• 1 teaspoon vanilla extract – Enhances the flavor of the cookies.

For the Pecan Pie Topping:

• 1 cup pecans, roughly chopped – The star ingredient, adding that nutty crunch.
• 1/2 cup corn syrup – Gives the filling its characteristic sweetness and gooey texture.
• 1/4 cup brown sugar, packed – Adds a deep, caramel flavor to the filling.
• 2 tablespoons unsalted butter, melted – Helps create a smooth, rich topping.
• 1/2 teaspoon vanilla extract – Adds extra flavor to the topping.
• 1 large egg – Acts as a binder and gives the filling its custard-like consistency.

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