Whipped Cinnamon Pumpkin Butter: Perfect for Fall Flavor!

When the crisp autumn air rolls in, there’s nothing quite like the warm, comforting flavors of fall to get you into the seasonal spirit. And what better way to indulge in those cozy fall vibes than with Whipped Cinnamon Pumpkin Butter? This rich, velvety spread is the ultimate fall treat—packed with sweet pumpkin flavor, aromatic spices, and the smooth richness of butter. Whether you’re spreading it on a warm slice of toast, adding it to your morning oatmeal, or dolloping it onto pancakes or waffles, this whipped cinnamon pumpkin butter will instantly elevate any fall dish.

Not only does it make a delicious addition to your fall breakfast or brunch, but it also makes a great homemade gift or a delightful topping for baked goods. With just a handful of ingredients, it’s easy to make and a great way to enjoy the flavors of autumn in every bite.

Why You’ll Love Whipped Cinnamon Pumpkin Butter

• Perfect Fall Flavor: Combining the sweetness of pumpkin with warm spices like cinnamon, nutmeg, and cloves, this whipped butter is the epitome of fall. It’s the flavor we all crave when the weather turns cool.
• Versatile: You can use this butter on a variety of baked goods, pancakes, muffins, or even swirl it into your morning coffee for a seasonal twist. It’s also delicious as a topping for roasted vegetables or as a filling for homemade pastries.
• Easy to Make: This whipped cinnamon pumpkin butter takes just minutes to prepare, making it a great option for busy mornings or last-minute fall gatherings.
• Perfect for Gifting: Packaged in cute jars with a festive ribbon, this pumpkin butter makes a charming and thoughtful homemade gift for friends, family, or neighbors during the fall season.
• Made with Real Ingredients: Unlike many store-bought pumpkin spreads, this whipped cinnamon pumpkin butter is made with real pumpkin, butter, and spices—no artificial flavors or preservatives!

Ingredients for Whipped Cinnamon Pumpkin Butter

Here’s everything you’ll need to make your own Whipped Cinnamon Pumpkin Butter:

• 1/2 cup unsalted butter, softened
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1/2 cup powdered sugar (adjust to taste)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves (optional, for a deeper spice flavor)
• 1/2 teaspoon vanilla extract
• Pinch of salt

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