Christmas Cranberry Poke Cake: Festive, Fruity, and Full of Holiday Cheer!

When it comes to holiday desserts, we all love something that’s not only delicious but also captures the essence of the season. Enter the Christmas Cranberry Poke Cake—a vibrant, festive treat that’s as easy to make as it is impressive. With its sweet-tart cranberry flavor, fluffy cake, and creamy filling, this dessert will quickly become a holiday favorite for your family and friends. It’s the perfect blend of fruity, tangy, and sweet, making it a showstopper at any Christmas celebration!

Whether you’re hosting a festive dinner, attending a holiday potluck, or simply craving something cheerful to enjoy at home, this cake offers a fun and creative twist on the classic poke cake. The combination of cranberry sauce, whipped topping, and the moist, soft cake creates a dessert that tastes as festive as it looks.

Why You’ll Love Christmas Cranberry Poke Cake

• Festive and Beautiful: The bold red and white colors make this cake visually stunning and perfect for any holiday occasion.
• Easy to Make: This cake is super simple to prepare, with only a handful of ingredients and a few easy steps. No baking expertise required!
• Flavorful & Refreshing: The tartness of the cranberry filling is balanced by the sweet, moist cake and creamy topping—perfect for satisfying any sweet tooth.
• Make-Ahead Friendly: The cake can be made a day ahead of time, so it’s ideal for busy holiday hosts looking to plan ahead.
• Customizable: While the recipe calls for cranberry sauce, you can adjust it with your favorite fruit fillings or toppings to suit your preferences.

Ingredients for Christmas Cranberry Poke Cake

To make this Christmas Cranberry Poke Cake, you’ll need the following ingredients:

For the Cake:

• 1 box white cake mix (or homemade white cake recipe)
• Ingredients required for the cake mix (usually eggs, oil, and water)

For the Cranberry Sauce:

• 1 can (14 oz) whole cranberry sauce (or homemade cranberry sauce, if preferred)
• 2 tablespoons sugar (optional, depending on the sweetness of your cranberry sauce)

For the Whipped Topping:

• 1 tub (8 oz) of whipped topping (like Cool Whip)
• 1 package (3.4 oz) vanilla instant pudding mix (dry)
• 1/2 cup milk

For Garnish (Optional but Festive!):

• Fresh cranberries
• Mint leaves or rosemary sprigs
• Powdered sugar (for a dusting)
• Sprinkles (for extra holiday flair)

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