Chocolate Hazelnut Cookies with Dark Chocolate Pieces: A Perfectly Indulgent Treat

If you’re a fan of rich, chocolatey cookies with a satisfying crunch and a touch of sophistication, then Chocolate Hazelnut Cookies with Dark Chocolate Pieces are the dessert for you. These cookies combine the earthy, nutty flavor of hazelnuts with the deep richness of dark chocolate, creating a decadent treat that’s perfect for any occasion. Whether you’re baking for a holiday, a special gathering, or simply indulging your own sweet tooth, these cookies are sure to impress.

The combination of toasted hazelnuts, velvety dark chocolate chunks, and a chewy, slightly crisp texture makes each bite irresistible. The cookies are easy to make, and the ingredients come together beautifully to create a well-balanced flavor profile that hits all the right notes: rich, nutty, slightly sweet, and oh-so-chocolatey.

Ingredients:

For the Cookie Dough:

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup hazelnuts, toasted and chopped (about 1 1/2 cups whole hazelnuts)
• 1 cup dark chocolate chunks or chips (about 6 oz)
• 1/4 cup finely chopped hazelnuts (for rolling, optional)

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