Creamy Sun-Dried Tomato and Ricotta Pasta: A Comforting, Flavor-Packed Dish

When you’re craving a meal that’s both comforting and bursting with vibrant flavors, look no further than Creamy Sun-Dried Tomato and Ricotta Pasta. This dish is a perfect balance of creamy, tangy, and savory, with the rich flavors of sun-dried tomatoes, the smoothness of ricotta cheese, and a touch of garlic and herbs. It’s quick to prepare, making it an ideal choice for busy weeknights, yet decadent enough to impress guests at a dinner party. Whether you’re a fan of classic pasta dishes or looking to try something new, this recipe will soon become a favorite in your kitchen.

Ingredients:

For the Pasta:

• 12 oz (340g) pasta of your choice (fettuccine, penne, or spaghetti work well)
• Salt, for the pasta water

For the Creamy Sun-Dried Tomato Sauce:

• 1/2 cup sun-dried tomatoes (packed in oil), drained and roughly chopped
• 1 tablespoon olive oil (use the oil from the sun-dried tomatoes for extra flavor)
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese (plus more for garnish)
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and freshly ground black pepper, to taste
• Fresh basil or parsley, chopped (for garnish)

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