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Homemade Granny Cake: A Timeless, Comforting Dessert
When it comes to classic desserts that warm the heart and satisfy your sweet tooth, Homemade Granny Cake stands out as a true favorite. Rich, moist, and layered with a sweet, buttery coconut topping, this cake is everything you could want in a dessert. It’s the type of cake that’s perfect for family gatherings, holidays, or just a cozy afternoon treat. With its nostalgic flavor and comforting texture, Granny Cake is a beloved recipe that’s sure to become a new family tradition.
Whether you call it Granny Cake because it’s a recipe passed down from your grandmother, or simply because it feels like a warm hug in cake form, one thing’s for sure—this homemade dessert never fails to impress.
Why You’ll Love Homemade Granny Cake
- Moist and Flavorful: The cake itself is wonderfully moist, thanks to a perfect balance of wet ingredients that keep it soft and tender.
- Sweet Coconut Topping: The generous layer of coconut, combined with pecans and a gooey glaze, adds a rich, decadent finish to every bite.
- Simple Ingredients: Made with pantry staples, this cake comes together easily and doesn’t require any fancy ingredients or complicated techniques.
- Perfect for Any Occasion: Whether it’s for a birthday, a potluck, or just a Sunday family dinner, this cake is a hit wherever it’s served.
Key Ingredients for Homemade Granny Cake
Here’s everything you’ll need to make this comforting dessert:
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- 1 cup sour cream (this helps keep the cake moist)
- 1 tsp vanilla extract
- ½ cup vegetable oil (or melted butter for a richer flavor)
- ½ cup milk
For the Topping:
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans (or walnuts if you prefer)
- ½ cup unsalted butter (melted)
- ¼ cup brown sugar
- ¼ cup sweetened condensed milk
- 2 tbsp milk
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