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Indulge in Decadence: Chocolate Cake with Strawberry Filling—The Perfect Celebration Dessert
There’s no denying that chocolate and strawberries are a match made in dessert heaven. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this Chocolate Cake with Strawberry Filling is the ultimate indulgence. With its rich, moist chocolate cake layers and sweet, tangy strawberry filling, this dessert strikes the perfect balance between decadent chocolate and fresh, fruity flavor. Topped with a luscious frosting and perhaps a few extra strawberry slices for garnish, this cake is sure to impress at any event.
Let’s dive into how to create this showstopper and why it’s the perfect dessert for birthdays, holidays, or any celebration!
Why You’ll Love Chocolate Cake with Strawberry Filling:
- Perfect for Celebrations: Whether it’s a birthday, anniversary, or holiday gathering, this cake makes a stunning centerpiece that’s both visually impressive and delicious.
- Decadent Layers: The combination of rich chocolate cake and fresh strawberry filling creates a multi-layered dessert experience that’s both comforting and indulgent.
- Fresh & Fruity: The strawberry filling adds a fresh, slightly tart contrast to the deep chocolate flavor, making each bite feel like a special treat.
- Versatile and Customizable: This cake is easily adaptable—you can swap the strawberry filling for another fruit, adjust the sweetness, or make the frosting as smooth or textured as you like.
- Impressive & Easy to Make: While this cake looks like a masterpiece, it’s actually simple to put together with just a few key ingredients.
Ingredients:
For the Chocolate Cake:
- 1 and ¾ cups all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (or hot coffee for a deeper flavor)
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice (optional, for brightness)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream (or milk, for a thinner frosting)
- Pinch of salt
Instructions:
1. Bake the Chocolate Cake:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, you can line them with parchment paper circles for easy removal.
In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until fully combined. Once the batter is smooth, carefully stir in the boiling water (or hot coffee) until well incorporated. The batter will be thin, but that’s exactly what you want for a light and moist cake.
Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
2. Prepare the Strawberry Filling:
While the cake is cooling, prepare the strawberry filling. In a medium saucepan, combine the sliced strawberries, sugar, cornstarch, and water. Stir to combine, and bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and the sauce thickens.
If you like a smooth filling, you can mash the strawberries with a spoon or blend the mixture. For more texture, leave the strawberries in chunks. Stir in the lemon juice to brighten the flavors, then remove from heat and allow the filling to cool completely before using it in the cake.
3. Make the Frosting:
For the frosting, beat the softened butter in a large bowl with an electric mixer until creamy. Gradually add the powdered sugar, cocoa powder, and salt, mixing until combined. Add the vanilla extract and heavy cream (or milk), and continue beating for about 3-4 minutes, until the frosting is smooth, light, and fluffy. If the frosting is too thick, add a little more cream to reach your desired consistency. If it’s too thin, add more powdered sugar.
4. Assemble the Cake:
Once the cakes have completely cooled, it’s time to assemble! Place the first layer of cake on a serving platter or cake stand. Spread a generous layer of strawberry filling on top of the cake, making sure to cover the entire surface.
Top with the second layer of cake, pressing down gently to secure it in place. Then, spread a thick layer of frosting over the top and sides of the cake. You can use a spatula to smooth the frosting, or you can pipe it on for a more decorative finish.
For a decorative touch, garnish the top of the cake with additional fresh strawberries, either whole or sliced, and a drizzle of the remaining strawberry filling for a beautiful and delicious presentation.
5. Serve and Enjoy:
Allow the cake to set for about 30 minutes before slicing so that the frosting has time to firm up. Serve this decadent cake at room temperature for the best flavor and texture. Each slice will offer a mouthwatering combination of rich chocolate, sweet strawberry filling, and fluffy frosting.
Why You’ll Love This Chocolate Cake with Strawberry Filling:
- The Ultimate Flavor Combination: Chocolate and strawberries are a classic pairing, and this cake brings them together in perfect harmony. The rich chocolate cake is the ideal base for the sweet, tangy strawberry filling, while the creamy frosting ties everything together.
- Moist and Tender Cake: The addition of boiling water or hot coffee to the chocolate cake batter helps create an extra moist, tender cake that stays fresh for days. The texture is light but rich, making it the perfect indulgence for any occasion.
- Fresh, Fruity Filling: The homemade strawberry filling is made with fresh strawberries, giving it a burst of natural sweetness and flavor. It’s a beautiful contrast to the deep, dark chocolate, and it adds a refreshing quality to the cake.
- Customizable and Versatile: While the strawberry filling is a standout feature, this cake can easily be customized to suit your preferences. Feel free to swap in other berries, like raspberries or blackberries, or use a different fruit preserve for the filling. The frosting can also be flavored with a hint of mint, coffee, or even orange zest for a unique twist.
- Perfect for Celebrations: Whether you’re celebrating a birthday, anniversary, holiday, or any special occasion, this cake will definitely be the star of the dessert table. Its rich layers and stunning presentation will impress your guests and leave them asking for the recipe!
- Impressive but Easy to Make: Despite its elegant appearance, this cake is surprisingly simple to make with ingredients you likely already have in your pantry. It’s the perfect dessert for both beginner bakers and seasoned pros alike.
Tips for Making the Perfect Chocolate Cake with Strawberry Filling:
- Don’t Overmix the Cake Batter: To keep the cake light and fluffy, be careful not to overmix the batter. Mix until just combined, and avoid over-beating after adding the wet ingredients.
- Use Room Temperature Ingredients: For the best texture in both the cake and frosting, make sure your butter, eggs, and milk are at room temperature before using them. This helps everything mix more smoothly and results in a better final product.
- Chill the Cake Layers: If you want perfectly even layers, you can chill the cake layers in the fridge for 30 minutes before frosting them. This makes it easier to frost and prevents the filling from oozing out.
- Make the Cake Ahead: This cake can be made ahead of time and stored in the fridge for 1-2 days before serving. The flavors deepen over time, making it even more delicious.
- Add Extra Garnishes: If you want to take the presentation up a notch, top the cake with some chocolate shavings, whipped cream, or a few sprigs of mint for a beautiful, fresh finishing touch.
Final Thoughts:
This Chocolate Cake with Strawberry Filling is the perfect dessert for anyone who loves the rich decadence of chocolate paired with the bright, fresh flavors of strawberries. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to become a new favorite in your dessert repertoire.
So, get ready to indulge in this showstopping dessert that’s sure to leave everyone asking for seconds! 🍓🍫🎂Indulge in Decadence: Chocolate Cake with Strawberry Filling—The Perfect Celebration Dessert
There’s no denying that chocolate and strawberries are a match made in dessert heaven. Whether you’re celebrating a special occasion or simply satisfying a sweet craving, this Chocolate Cake with Strawberry Filling is the ultimate indulgence. With its rich, moist chocolate cake layers and sweet, tangy strawberry filling, this dessert strikes the perfect balance between decadent chocolate and fresh, fruity flavor. Topped with a luscious frosting and perhaps a few extra strawberry slices for garnish, this cake is sure to impress at any event.
Let’s dive into how to create this showstopper and why it’s the perfect dessert for birthdays, holidays, or any celebration!
Why You’ll Love Chocolate Cake with Strawberry Filling:
- Perfect for Celebrations: Whether it’s a birthday, anniversary, or holiday gathering, this cake makes a stunning centerpiece that’s both visually impressive and delicious.
- Decadent Layers: The combination of rich chocolate cake and fresh strawberry filling creates a multi-layered dessert experience that’s both comforting and indulgent.
- Fresh & Fruity: The strawberry filling adds a fresh, slightly tart contrast to the deep chocolate flavor, making each bite feel like a special treat.
- Versatile and Customizable: This cake is easily adaptable—you can swap the strawberry filling for another fruit, adjust the sweetness, or make the frosting as smooth or textured as you like.
- Impressive & Easy to Make: While this cake looks like a masterpiece, it’s actually simple to put together with just a few key ingredients.
Ingredients:
For the Chocolate Cake:
- 1 and ¾ cups all-purpose flour
- 1 and ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsweetened cocoa powder (preferably Dutch-process)
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water (or hot coffee for a deeper flavor)
For the Strawberry Filling:
- 2 cups fresh strawberries, hulled and sliced
- ½ cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice (optional, for brightness)
For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream (or milk, for a thinner frosting)
- Pinch of salt
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