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Garlic Butter Shrimp and Rice Stack: A Flavor-Packed Dish for Every Occasion
If you’re craving a meal that’s quick, flavorful, and a total crowd-pleaser, look no further than Garlic Butter Shrimp and Rice Stack. This dish combines succulent shrimp sautéed in a rich garlic butter sauce, layered over perfectly seasoned rice, and stacked beautifully for an elegant presentation. It’s a delightful fusion of savory, buttery goodness and tender shrimp, making it the perfect dish for everything from a weeknight dinner to a special occasion.
This easy-to-make recipe brings together simple ingredients in a stunning way, making it feel like a gourmet meal without a lot of effort. Whether you’re cooking for family, impressing guests, or treating yourself to something special, this Garlic Butter Shrimp and Rice Stack will surely satisfy your taste buds and leave you wanting more.
Ingredients:
For the Garlic Butter Shrimp:
- 1 lb large shrimp (peeled and deveined)
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon lemon zest (optional, for extra zing)
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Rice:
- 1 cup long-grain white rice (or jasmine rice)
- 2 cups chicken broth (or water)
- 1 tablespoon butter or olive oil
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Assembly:
- 4 small rings or food molds (optional, for stacking)
- Extra lemon wedges (for serving)
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