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Cheesy Bacon Burger Wraps: A Flavorful Twist on the Classic Burger
If you’re looking for a fun, flavorful, and easy way to enjoy all the mouthwatering goodness of a cheeseburger—without the bun—then Cheesy Bacon Burger Wraps are the perfect solution. This creative twist on the classic burger combines juicy beef patties, crispy bacon, melted cheese, and all the fixings, all wrapped up in a soft, flour tortilla for a low-carb, portable version of your favorite comfort food.
Whether you’re trying to cut down on carbs, looking for a meal that’s quick to make, or simply craving something new and exciting, these Cheesy Bacon Burger Wraps deliver big flavor in every bite. They’re ideal for a weeknight dinner, a tailgate party, or even as a fun option for your next family gathering.
Ready to bite into something delicious? Let’s dive into this recipe that will have you rethinking your standard burger routine.
Ingredients:
For the Burger Wraps:
- 1 lb ground beef (80/20 or leaner, depending on your preference)
- 8 strips of crispy bacon (cooked and chopped)
- 4 large flour tortillas (8-inch or 10-inch)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1 small onion, thinly sliced (optional)
- 1 small tomato, sliced (optional)
- 1/2 cup lettuce, shredded (optional)
- 2 tablespoons mayonnaise (or more to taste)
- 2 tablespoons ketchup (or BBQ sauce for a twist)
- Salt and pepper, to taste
For Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
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