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Chocolate Kahlua Cake with Strawberry Buttercream Frosting Recipe
If you’re in the mood for a dessert that combines rich chocolate with a splash of coffee liqueur, topped with a luscious strawberry buttercream frosting, then look no further than this Chocolate Kahlua Cake with Strawberry Buttercream Frosting. This cake is a showstopper, perfect for any celebration or when you just want to treat yourself to something extraordinary. With a moist, chocolatey base that’s infused with the depth of Kahlua, paired with a sweet, fruity, and creamy strawberry frosting, this dessert is both decadent and delicious.
Whether you’re making it for a birthday, a special gathering, or simply as a way to indulge in a dessert that’s a little more exciting than your average chocolate cake, this recipe is sure to impress. The Kahlua adds a subtle coffee flavor that perfectly complements the chocolate, while the strawberry buttercream gives the cake a fresh, light contrast. Ready to make something truly special? Let’s dive into the recipe!
Ingredients:
For the Chocolate Kahlua Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder (preferably Dutch-processed)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Kahlua (coffee liqueur)
- 1 cup whole milk (or buttermilk for extra richness)
For the Strawberry Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar (sifted)
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1-2 tablespoons heavy cream (to adjust consistency)
- Pinch of salt
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