𝗕𝗹𝘂𝗲𝗯𝗲𝗿𝗿𝘆 𝗣𝗮𝗻𝗰𝗮𝗸𝗲𝘀 𝘄𝗶𝘁𝗵 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗚𝗮𝗻𝗮𝗰𝗵𝗲 𝗮𝗻𝗱 𝗕𝗲𝗿𝗿𝘆 𝗦𝗮𝘂𝗰𝗲 

Blueberry Pancakes with Chocolate Ganache and Berry Sauce

Who says pancakes have to be plain? If you’re ready to take your breakfast (or brunch) to the next level, these Blueberry Pancakes with Chocolate Ganache and Berry Sauce will blow your mind. Imagine fluffy, golden pancakes studded with juicy blueberries, drizzled with rich chocolate ganache, and topped with a tangy-sweet berry sauce that adds a refreshing burst of flavor. It’s a decadent yet balanced combination of indulgence and freshness—perfect for a special morning or when you just want to treat yourself to something extraordinary.

These pancakes are light and airy, thanks to the right balance of ingredients, while the chocolate ganache provides a luscious contrast to the tartness of the berry sauce. Whether you’re serving this for a weekend breakfast, a holiday brunch, or a sweet dessert, this dish is guaranteed to impress. Ready to dive into this indulgent breakfast treat? Let’s get cooking!

Ingredients:

For the Blueberry Pancakes:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 3/4 cup buttermilk (or regular milk with 1 tablespoon lemon juice added)
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup fresh or frozen blueberries (if using frozen, do not thaw)

For the Chocolate Ganache:

• 1/2 cup heavy cream
• 1/2 cup semi-sweet or bittersweet chocolate chips (or chopped chocolate)
• 1 teaspoon vanilla extract

For the Berry Sauce:

• 1 cup mixed berries (blueberries, raspberries, or strawberries)
• 1/4 cup water
• 2 tablespoons honey or maple syrup (adjust to sweetness preference)
• 1 teaspoon lemon juice

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