Greek Turkey Burgers

Greek Turkey Burgers Recipe

Looking to elevate your burger game with a fresh, flavorful twist? These Greek Turkey Burgers offer a delicious Mediterranean-inspired spin on the classic turkey burger. Packed with fresh herbs, tangy feta cheese, and the bright flavors of lemon and garlic, these burgers are juicy, tender, and full of character. Whether you’re grilling in the summer or cooking indoors, these burgers are the perfect way to bring a taste of Greece to your table.

Ground turkey is an excellent base for these burgers, as it’s lean yet flavorful. The Greek-inspired ingredients—such as feta, Kalamata olives, and fresh herbs like oregano and parsley—create a burger that’s both satisfying and vibrant. Serve these Greek turkey burgers on a soft bun with your favorite toppings or keep them lighter with a lettuce wrap for a low-carb option. Let’s dive into the recipe and bring a Mediterranean flair to your next burger night!

Ingredients:

For the Greek Turkey Burgers:

• 1 lb (450g) ground turkey (preferably dark meat for juiciness)
• 1/4 cup crumbled feta cheese
• 1/4 cup finely chopped Kalamata olives (about 6-8 olives)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped (or 1 teaspoon dried oregano)
• 1 small garlic clove, minced
• 1/4 cup red onion, finely chopped
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1/4 teaspoon ground cumin (optional, for extra flavor)
• Salt and freshly ground black pepper, to taste
• Olive oil, for cooking

For Serving:

• Burger buns (or lettuce wraps for a low-carb option)
• Tzatziki sauce (store-bought or homemade)
• Fresh lettuce leaves
• Sliced tomatoes
• Red onion slices
• Fresh dill (optional, for garnish)

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