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No-Bake Orange Creamsicle Cheesecake Recipe
Who can resist the nostalgic taste of an Orange Creamsicle? The combination of creamy vanilla and zesty orange has been a classic flavor for generations. Now, imagine transforming that iconic treat into a decadent, no-bake cheesecake—delightful doesn’t even begin to cover it! This No-Bake Orange Creamsicle Cheesecake combines a silky smooth cheesecake filling with the bright, citrusy goodness of fresh orange, all on top of a buttery, crumbly graham cracker crust. The best part? No oven required!
This dessert is the perfect balance of creamy, tangy, and sweet, with a refreshing citrus twist that’s perfect for any occasion. Whether you’re hosting a summer gathering, looking for an easy-to-make family dessert, or just craving a creamy treat, this cheesecake will surely hit the spot. It’s quick to assemble, requires minimal ingredients, and needs only a few hours to set in the fridge. Ready to indulge in a little cheesecake magic? Let’s dive into the recipe!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10 graham crackers, crushed)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- Pinch of salt
For the Orange Creamsicle Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/2 cup fresh orange juice (about 2-3 oranges)
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1 packet (1 tablespoon) unflavored gelatin (optional, for extra firmness)
For Garnish:
- Fresh orange slices (optional)
- Whipped cream (optional)
- Orange zest (optional)
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