delightful Banana Caramel Roulade

Delightful Banana Caramel Roulade Recipe

If you’re looking for a show-stopping dessert that’s as delightful to the eyes as it is to the taste buds, look no further than this Banana Caramel Roulade. This light and fluffy rolled sponge cake filled with a luscious caramelized banana cream is the perfect combination of soft, sweet, and indulgent. The delicate sponge cake provides a perfect contrast to the rich, gooey caramel and the natural sweetness of ripe bananas, making this dessert a true crowd-pleaser.

Whether you’re celebrating a special occasion or simply looking to treat yourself, this Banana Caramel Roulade is the perfect way to enjoy a sophisticated yet easy-to-make dessert that feels like a little slice of heaven. Let’s dive into the recipe and create this delightful roulade from scratch!

Ingredients:

For the Sponge Cake:

• 4 large eggs, separated
• 1/2 cup (100g) granulated sugar
• 1/2 teaspoon vanilla extract
• 1/2 cup (65g) all-purpose flour, sifted
• 1/4 teaspoon baking powder
• Pinch of salt
• Powdered sugar, for dusting

For the Banana Caramel Filling:

• 2 ripe bananas, mashed
• 1/2 cup (100g) granulated sugar
• 3 tablespoons unsalted butter
• 1/4 cup heavy cream
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Whipped Cream:

• 1/2 cup (120ml) heavy cream
• 1 tablespoon powdered sugar
• 1/2 teaspoon vanilla extract

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