Pizza Pasta Party: The Ultimate Mash-Up of Two Comfort Food Favorites

Why choose between pizza and pasta when you can have the best of both worlds? Welcome to the Pizza Pasta Party, where two beloved dishes come together in a celebration of cheesy, saucy, carb-loaded goodness. Whether you’re hosting a casual family dinner, planning a fun get-together with friends, or just craving a comforting dish that combines everything you love about Italian cuisine, this recipe is sure to satisfy.

Imagine all the classic flavors of your favorite pizza—tomato sauce, melted cheese, pepperoni, and herbs—layered with hearty pasta, creating an easy, irresistible dish that brings the best of both worlds into one bowl. This Pizza Pasta Party is everything you love about pizza and pasta, with the added bonus of being incredibly simple to make and even easier to devour.

Ready to throw your own Pizza Pasta Party? Let’s dive into the recipe that will take your next meal to the next level!

Why You’ll Love Pizza Pasta Party

Two Favorites in One: The combination of pizza and pasta creates the ultimate comfort food mash-up. Who doesn’t love pizza? And who can resist pasta? Now, you don’t have to choose!
Kid-Friendly: With its cheesy, saucy goodness, this dish is a big hit with kids and adults alike, making it perfect for family meals or casual parties.
Fully Customizable: Add your favorite pizza toppings—whether it’s pepperoni, sausage, mushrooms, or even veggies—this dish can be made to suit any taste.
One-Pot Wonder: This easy recipe is made in one pot, making clean-up a breeze and cooking time even faster. It’s a simple, no-fuss meal for busy nights.
Perfect for Sharing: Whether it’s game night or a casual dinner, this dish is made to be shared and enjoyed with friends and family.

Ingredients for Pizza Pasta Party

This hearty and cheesy dish comes together in no time with just a few ingredients. Whether you’re craving classic pizza flavors or looking to get creative with toppings, this recipe is a crowd-pleaser!

For the Pasta:

12 oz (340g) pasta (penne, rotini, or your favorite pasta shape)
1 tablespoon olive oil (optional, for cooking)

For the Pizza Sauce:

1 jar (14 oz) pizza sauce (or marinara sauce)
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes (optional, for a bit of spice)
1 tablespoon tomato paste (optional, for a richer sauce)

For the Toppings:

2 cups shredded mozzarella cheese (the more, the better!)
1 cup sliced pepperoni (or any pizza topping of your choice, such as sausage, mushrooms, olives, bell peppers, etc.)
1/2 cup grated Parmesan cheese (optional, for extra cheesy goodness)
1/4 cup chopped fresh basil (optional, for garnish)
1 tablespoon olive oil (for drizzling on top)

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