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Pork Chops & Rice Casserole Recipe: A Hearty, Comforting One-Pot Meal
If you’re looking for a comforting, easy-to-make meal that’s both hearty and delicious, then Pork Chops & Rice Casserole is exactly what you need. This one-pot dish combines tender, juicy pork chops with flavorful rice in a creamy, savory sauce, making it a perfect choice for busy weeknights or family gatherings. It’s an all-in-one meal that’s filling, satisfying, and can be made with ingredients you likely already have in your pantry.
Why You’ll Love This Pork Chops & Rice Casserole:
- Simple Ingredients: Uses everyday ingredients you probably already have in your kitchen.
- One-Pot Meal: Easy cleanup with everything cooked together in a single casserole dish.
- Comfort Food: Tender pork chops, seasoned rice, and creamy sauce make this a truly comforting dish.
- Customizable: You can easily adjust the seasonings, vegetables, or add-ins to suit your taste.
Ingredients (Serves 4-6):
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 1 cup long-grain white rice (uncooked)
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup (or any other cream soup you prefer, such as cream of chicken)
- 1 ½ cups chicken broth (or water, but broth adds more flavor)
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika (optional, for a bit of smoky flavor)
- Salt and pepper to taste
- 2 tbsp olive oil or butter (for searing the pork chops)
- Fresh parsley (optional, for garnish)
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