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Cake Recipe – Keep This Recipe Safe: Your Ultimate Go-To Cake for Every Occasion
Every baker needs a reliable, foolproof cake recipe—something that’s easy to make, yields perfect results, and can be adapted to suit any occasion. This Cake Recipe is exactly that: a simple, classic cake that is versatile, delicious, and guaranteed to impress. Whether you’re a seasoned baker or a beginner, this recipe is a must-have in your collection. Keep it safe, because it’s the kind of cake you’ll return to time and time again.
Why You’ll Love This Cake Recipe:
- Simple and Quick: No complicated steps, just easy-to-follow instructions.
- Versatile: Customize it with different frostings, fillings, or flavors to suit any occasion.
- Perfect Texture: This cake is light, fluffy, and moist—no dry crumbs here!
- No Special Equipment Needed: No mixers or fancy gadgets required, just basic kitchen tools.
Ingredients (Makes 1 9-inch Cake):
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup milk (or buttermilk for a richer taste)
- 1 tsp vanilla extract
- ¼ cup vegetable oil
- Optional: 1 tbsp lemon zest or orange zest for a citrus twist
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