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Cake Recipe – Keep This Recipe Safe: A Classic, Simple, and Versatile Cake You’ll Love
Every baker needs a reliable, go-to cake recipe—something versatile, easy to make, and, most importantly, delicious. Whether you’re a seasoned baker or just starting out, this Cake Recipe is one you’ll want to keep safe! It’s perfect for birthdays, celebrations, or just because you’re craving a slice of homemade goodness. This recipe is simple, yet the results are always impressive, making it a must-have in your baking repertoire.
Why You’ll Love This Cake Recipe:
- Simple & Easy: Uses common ingredients you probably already have in your kitchen.
- Versatile: Can be customized with different flavors, fillings, and frostings to suit any occasion.
- Light & Fluffy: Produces a soft, airy cake that’s perfectly moist without being too heavy.
- No Special Equipment Needed: No need for mixers or fancy gadgets—just basic kitchen tools.
Ingredients (Makes 1 9-inch Cake):
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk (or buttermilk for extra richness)
- 1 tsp vanilla extract
- 1/3 cup vegetable oil (adds moisture)
- Optional: 1 tbsp lemon zest or orange zest for a citrusy twist
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