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Cheesecake Factory Key Lime Pie Recipe: A Tangy, Creamy Slice of Paradise
If you’re a fan of sweet, tart, and creamy desserts, then Cheesecake Factory’s Key Lime Pie is a must-try! Known for its perfect balance of tangy lime flavor and smooth, creamy filling, this pie is a refreshing treat that captures the essence of tropical indulgence. While the Cheesecake Factory’s version is a crowd favorite, you can easily recreate this signature dessert at home with a few simple ingredients. In this article, we’ll guide you through how to make your very own Key Lime Pie that’s just as delicious as the one served at the restaurant!
Why You’ll Love This Key Lime Pie:
- Perfect Balance of Flavors: A zesty lime filling paired with a sweet and buttery graham cracker crust.
- Easy to Make: This recipe requires no baking (except for the crust), so it’s a breeze to prepare ahead of time.
- Cool and Refreshing: A wonderful dessert for hot summer days or when you crave a light, citrusy treat after a hearty meal.
Ingredients:
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs (about 12 full-sized crackers)
- ¼ cup granulated sugar
- ½ tsp cinnamon (optional)
- 6 tbsp unsalted butter, melted
- Pinch of salt
For the Key Lime Filling:
- 2 cans (14 oz each) sweetened condensed milk
- ½ cup fresh key lime juice (or regular lime juice if key limes aren’t available)
- 1 tbsp lime zest (freshly grated)
- 4 large egg yolks
- ½ tsp vanilla extract (optional, but it adds depth to the flavor)
For the Whipped Cream Topping:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
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