Farmer’s Casserole

Farmer’s Casserole: A Hearty, Comforting Dish for Every Meal

When you’re in the mood for a hearty, satisfying meal that’s both easy to make and perfect for feeding a crowd, look no further than Farmer’s Casserole. This versatile dish is a wonderful blend of savory ingredients, offering a cozy, comforting experience in every bite. Whether you’re cooking for your family, hosting brunch, or preparing a make-ahead dinner, Farmer’s Casserole is an excellent choice that never disappoints.

With its combination of eggs, potatoes, cheese, and ham or sausage, this casserole is a breakfast-to-dinner favorite. The best part? It’s incredibly simple to make and can be easily customized to fit your taste preferences. This dish is as flexible as it is delicious, making it a go-to recipe for any occasion.

What is Farmer’s Casserole?

Farmer’s Casserole is a comforting, one-dish meal typically made with potatoes, eggs, cheese, and a meat of choice—often ham, sausage, or bacon. The ingredients are mixed together and then baked in the oven until golden and bubbly, creating a warm, savory dish that is the perfect balance of protein, carbs, and flavor.

Originally inspired by the hearty meals enjoyed by farmers, this casserole was designed to be filling and easy to prepare, making it an ideal dish to start a long day of work. Over time, it has become a beloved breakfast or brunch staple but is also great for lunch or dinner.

Whether you serve it on a lazy weekend morning, a holiday brunch, or as a make-ahead dinner, Farmer’s Casserole is a dish that will leave everyone satisfied and happy.

Why You’ll Love Farmer’s Casserole

• Comforting and Filling: With layers of potatoes, eggs, and cheese, this casserole is a hearty, fulfilling meal that will keep you full for hours.
• Quick to Prepare: Prep time is minimal, and you can throw it in the oven to cook while you take care of other things, making it perfect for busy mornings or meal prep.
• Customizable: You can easily adjust the ingredients to fit your taste preferences—add your favorite vegetables, swap out the meat, or choose a different cheese.
• Make-Ahead Friendly: This casserole is perfect for making ahead. Simply assemble it the night before, pop it in the fridge, and bake it in the morning for a hot, fresh meal without the hassle.
• Great for Feeding a Crowd: Whether it’s breakfast for a big family or a brunch with friends, Farmer’s Casserole is an ideal choice for serving a crowd.

Ingredients for Farmer’s Casserole

This casserole comes together with a handful of basic ingredients that you likely already have in your kitchen. Here’s what you’ll need:

• 6 large eggs
• 3 cups frozen hash browns (or 4-5 medium-sized potatoes, peeled and diced)
• 1 1/2 cups shredded cheese (cheddar is a popular choice, but you can also use Monterey Jack or Swiss)
• 1 1/2 cups cooked ham (or sausage, bacon, or ground turkey—your choice!)
• 1 small onion, diced (optional)
• 1/2 cup milk
• Salt and pepper, to taste
• 1 tablespoon butter (for greasing the pan)
• Chopped green onions or fresh parsley (for garnish, optional)

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