Slow Cooker Beef and Mushroom Stew

Slow Cooker Beef and Mushroom Stew: A Hearty Comfort Food Classic

There’s something incredibly comforting about a warm, hearty stew, especially when it’s made in the slow cooker. The rich, savory flavors meld together beautifully as the ingredients slowly simmer, creating a meal that’s as satisfying as it is delicious. If you’re craving a dish that’s both filling and full of flavor, Slow Cooker Beef and Mushroom Stew is the perfect recipe to try.

This stew combines tender chunks of beef, earthy mushrooms, and a savory broth, creating a rich, flavorful dish that is ideal for cozy evenings at home. Plus, the best part is that the slow cooker does all the work for you! Simply throw everything in, set it and forget it, and let the slow cooker transform simple ingredients into a mouthwatering meal.

Why You’ll Love Slow Cooker Beef and Mushroom Stew

• Tender Beef: The slow cooking method makes the beef incredibly tender, allowing it to absorb all the delicious flavors of the stew. Every bite is melt-in-your-mouth goodness.
• Earthy Mushrooms: Mushrooms add a rich, earthy flavor that pairs perfectly with the beef, enhancing the overall depth of the dish.
• Minimal Prep: With just a bit of chopping and searing, you can set this stew up in no time. Once everything is in the slow cooker, it’s essentially hands-off.
• One-Pot Meal: Not only is this stew easy to make, but it also requires minimal cleanup—everything cooks together in one pot.
• Perfect for Meal Prep: Leftovers are even better the next day! This stew keeps well in the fridge, making it a great option for meal prep or easy reheating for a quick dinner.

Ingredients You’ll Need

To make this hearty and delicious stew, here’s what you’ll need:

For the Beef and Stew:

• 2 lbs beef stew meat (chuck roast or sirloin, cut into bite-sized chunks)
• 2 tbsp olive oil (for searing the beef)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups mushrooms, sliced (cremini, button, or a mix of both)
• 4 medium potatoes, peeled and diced
• 3 carrots, peeled and sliced into rounds
• 1 celery stalk, chopped
• 3 cups beef broth (low-sodium if preferred)
• 1 cup red wine (optional, but adds great depth of flavor)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

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