Napoleon in a Glass: A Simple and Elegant Dessert that Will Impress Everyone

Who doesn’t love a delicious, creamy Napoleon (also known as Mille-feuille)? This classic French dessert, traditionally made with layers of delicate puff pastry, pastry cream, and a sweet icing, is the epitome of elegance and indulgence. But what if you could enjoy all the delicious flavors of a Napoleon without the hassle of assembling layers of pastry? Enter Napoleon in a Glass, a simple yet stunning dessert that combines all the traditional elements of the classic pastry but in a more approachable, no-fuss form.

This easy-to-make dessert is perfect for dinner parties, family gatherings, or whenever you want to impress guests with minimal effort. Whether you’re hosting a special occasion or just looking to treat yourself, Napoleon in a Glass delivers big flavor in a small, delightful package.

What Is Napoleon in a Glass?

Napoleon in a Glass takes all the iconic components of a traditional Napoleon and transforms them into a layered dessert served in individual glasses. Instead of dealing with flaky pastry, you use crispy puff pastry crumbs or store-bought puff pastry sheets that are broken into pieces and layered between velvety pastry cream and a sweet, delicate vanilla glaze. Each spoonful of this dessert captures the essence of the classic French treat—crispy, creamy, and oh-so-decadent.

The beauty of this dessert lies in its simplicity: No pastry skills required, and it’s easy to prepare ahead of time, making it ideal for parties or busy weeknights when you want to whip up something special with little effort.

Ingredients for Napoleon in a Glass

This dessert is made from just a few basic ingredients, many of which you likely already have in your kitchen. Here’s what you’ll need:

For the Pastry Layers:

1 sheet puff pastry (store-bought or homemade)
Powdered sugar (for dusting)

For the Pastry Cream:

2 cups whole milk
1/2 cup granulated sugar
3 large egg yolks
1/4 cup cornstarch
2 tablespoons unsalted butter
2 teaspoons vanilla extract

For the Vanilla Glaze:

1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Optional Garnishes:

Fresh berries (such as raspberries, strawberries, or blueberries)
Chocolate shavings or cocoa powder
Chopped nuts (like pistachios or almonds)

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Napoleon in a glass