Blueberry Cream Cheese Frosting: A Sweet and Fruity Twist on a Classic Favorite

When it comes to frosting, the classic cream cheese variety is already a crowd favorite—but what happens when you add a burst of blueberry flavor? You get Blueberry Cream Cheese Frosting, a dreamy, velvety topping that’s both tangy and sweet with a fresh fruity twist. Perfect for cakes, cupcakes, or even as a dip for cookies, this frosting is a delightful way to elevate any dessert.

The rich and creamy texture of cream cheese pairs wonderfully with the natural sweetness and slight tartness of fresh or preserved blueberries, making this frosting not only delicious but also visually stunning with its vibrant purple hue. Whether you’re making a simple homemade cake or an elaborate dessert, this blueberry cream cheese frosting is the perfect finishing touch.

Let’s dive into how to make this indulgent yet easy frosting!

Ingredients

• 8 oz cream cheese (softened)
• 1/2 cup unsalted butter (softened)
• 2 cups powdered sugar (sifted)
• 1/2 cup fresh or frozen blueberries (or blueberry preserves)
• 1 tsp vanilla extract
• Pinch of salt

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