White Chocolate Cranberry Cookies: A Festive and Flavorful Treat

There’s something magical about the combination of white chocolate and cranberries—the rich sweetness of the white chocolate paired with the tart, slightly chewy cranberries makes for a perfect cookie that’s both indulgent and refreshing. These White Chocolate Cranberry Cookies are an easy-to-make, crowd-pleasing treat that’s perfect for the holidays, special occasions, or simply whenever you’re craving something sweet and fruity with a twist.

With a soft and chewy texture, bursts of tart cranberries, and the creamy sweetness of white chocolate, these cookies are an irresistible snack that will have everyone reaching for more. Let’s dive into how to make this delightful recipe!

Ingredients

For the Cookies:

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsalted butter (softened)
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 1 large egg (room temperature)
• 2 tsp vanilla extract
• 1/2 cup rolled oats (optional, for extra texture)
• 1 cup dried cranberries (or fresh cranberries, chopped)
• 1 cup white chocolate chips or chopped white chocolate

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