Lemon Coffee Cake: A Perfectly Sweet and Citrusy Treat

If you’re looking for a delicious, comforting cake that pairs perfectly with your morning coffee or afternoon tea, look no further than Lemon Coffee Cake. This cake combines the soft, moist texture of a classic coffee cake with the bright, zesty flavor of lemon, creating a treat that’s light, refreshing, and indulgent all at once. It’s the perfect balance of tangy and sweet, with a buttery crumb topping that adds an irresistible crunch.

Whether you’re planning a brunch, a family gathering, or simply craving a cozy dessert, this Lemon Coffee Cake is a crowd-pleaser that’s easy to make and even easier to enjoy.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 1/2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter (softened)
• 2 large eggs (room temperature)
• 1 cup sour cream
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1/4 cup fresh lemon juice (about 1 lemon)

For the Crumb Topping:

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup brown sugar (packed)
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup unsalted butter (melted)

For the Glaze:

• 1/2 cup powdered sugar
• 2 tbsp fresh lemon juice
• 1/2 tsp lemon zest

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