Buffalo Chicken Mac ‘n’ Cheese: The Ultimate Comfort Food Mashup

When comfort food meets bold flavors, the result is nothing short of spectacular. Buffalo Chicken Mac ‘n’ Cheese takes two classic favorites—macaroni and cheese, and buffalo chicken—and brings them together in one indulgent, crowd-pleasing dish. Creamy, cheesy pasta is topped with spicy buffalo chicken, then baked to golden perfection for a meal that’s rich, flavorful, and utterly irresistible. Whether you’re preparing for game day, a family dinner, or simply craving something comforting with a kick, this fusion dish is sure to become a new favorite.

Let’s dive into the recipe and discover how to make Buffalo Chicken Mac ‘n’ Cheese, a decadent dish that brings the heat and the cheese in the best possible way.

Ingredients for Buffalo Chicken Mac ‘n’ Cheese

For the Buffalo Chicken:

• 2 cups cooked chicken, shredded (about 2 medium chicken breasts, cooked and shredded)
• 1/4 cup buffalo sauce (store-bought or homemade)
• 1 tablespoon olive oil (for sautéing)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika (optional, for depth of flavor)
• Salt and pepper, to taste

For the Mac ‘n’ Cheese:

• 8 ounces elbow macaroni (or your preferred pasta shape)
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk (or half-and-half for extra creaminess)
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground mustard powder
• Salt and freshly ground black pepper, to taste

For Topping:

• 1/2 cup panko breadcrumbs (for a crunchy topping)
• 2 tablespoons butter, melted (for the breadcrumb topping)
• Extra buffalo sauce, for drizzling (optional)
• Chopped green onions (for garnish)
• Blue cheese or ranch dressing, for serving (optional, but highly recommended!)

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