Mini Crème Brûlée Cheesecakes: A Decadent Twist on Two Classic Desserts

If you’re a fan of crème brûlée and cheesecake, then you’re in for a treat with this Mini Crème Brûlée Cheesecake recipe. Combining the creamy, tangy richness of cheesecake with the irresistible caramelized sugar topping of crème brûlée, these bite-sized desserts offer the best of both worlds. Perfect for dinner parties, holidays, or any occasion where you want to indulge in a luxurious, yet approachable, dessert, these mini cheesecakes are sure to wow your guests.

In this article, we’ll take you step-by-step through this decadent dessert, showing you how to create perfect individual servings of crème brûlée cheesecake that are as beautiful as they are delicious.

Ingredients for Mini Crème Brûlée Cheesecakes

For the Cheesecake Crust:

• 1 cup graham cracker crumbs (or digestive biscuit crumbs)
• 2 tablespoons sugar
• 1/4 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup heavy cream

For the Crème Brûlée Topping:

• 1/4 cup granulated sugar (for caramelizing)
• 1 teaspoon vanilla extract

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