Ribeye Steak with French Onions and French Fries: A Perfectly Rich, Flavorful Meal

If you’re craving a meal that’s both hearty and indulgent, look no further than Ribeye Steak with French Onions and French Fries. This dish combines the tender, juicy goodness of a well-cooked ribeye steak, topped with savory, caramelized French onions, and paired with crispy, golden French fries. It’s a meal that brings together bold, satisfying flavors that will make your taste buds sing.

Whether you’re cooking for a special occasion, a weekend dinner, or just treating yourself to something extra delicious, this meal is the perfect way to enjoy steakhouse-quality dining at home. Let’s dive into the recipe and learn how to make this fantastic combination of steak, onions, and fries.

Ingredients for Ribeye Steak with French Onions and French Fries

For the Ribeye Steak:

• 2 ribeye steaks (about 1 inch thick)
• 2 tablespoons olive oil
• Salt and freshly ground black pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
• 1 tablespoon butter (for finishing the steak)
• 1 garlic clove, smashed (optional, for added flavor)

For the French Onions:

• 2 large yellow onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1 teaspoon fresh thyme (optional, for added flavor)

For the French Fries:

• 4 large russet potatoes, peeled and cut into fries
• 4 cups vegetable oil (for frying)
• Salt, to taste
• Optional: 1 teaspoon paprika (for extra flavor)

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