Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken: A Flavorful, Healthy Dinner Idea

Looking to elevate your chicken dinner game? This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe is the perfect blend of savory, creamy, and healthy. With juicy chicken breasts stuffed with a vibrant combination of roasted red peppers, fresh spinach, and melted mozzarella cheese, this dish is sure to impress both your taste buds and your dinner guests. It’s a restaurant-quality meal that’s simple enough to make at home, and it’s packed with flavor and nutrients.

Whether you’re looking for a low-carb dinner, a protein-packed meal, or just something that feels like a treat without the guilt, this stuffed chicken checks all the boxes. Let’s dive into the recipe!

Why You’ll Love This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:

• Packed with Flavor: The sweetness of roasted red peppers, the earthy richness of spinach, and the creamy mozzarella cheese make each bite of chicken burst with flavor. It’s an irresistible combination that elevates simple chicken breasts into something special.
• Healthy & Nutritious: Chicken is an excellent source of lean protein, while spinach adds a boost of vitamins A and K, iron, and fiber. Roasted red peppers are rich in vitamin C and antioxidants, and mozzarella offers a creamy yet relatively light touch to balance the dish.
• Low-Carb & Keto-Friendly: This stuffed chicken is naturally low in carbs, making it a great choice for anyone following a low-carb or keto diet. You can pair it with a simple side of vegetables or a fresh salad for a well-rounded meal.
• Easy to Prepare: This recipe looks impressive, but it’s actually quite easy to make. You’ll be able to pull it together in under 40 minutes, making it a fantastic option for both weeknight dinners and special occasions.

Ingredients for Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach, chopped
• 1/2 cup roasted red peppers, jarred or fresh, drained and chopped
• 1/2 cup part-skim mozzarella cheese, shredded (or use fresh mozzarella for a creamier texture)
• 1/4 cup cream cheese (optional, for added creaminess)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Italian seasoning
• 1/2 tsp paprika
• Salt and pepper, to taste
• 1 tbsp fresh basil or parsley, chopped (for garnish)

Directions:

1. Preheat the Oven and Prepare the Chicken:

• Preheat your oven to 375°F (190°C).
• Use a sharp knife to carefully butterfly the chicken breasts by cutting horizontally through the thickest part of the chicken, creating a pocket for the stuffing. Be sure not to cut all the way through the chicken—leave one side intact so the filling stays inside.

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